Introducing the launch of Viking Legend, which joins our European fleet carrying passengers on the popular Grand European Tour itinerary. Built to debut in 2009, this beautiful state-of-the-art vessel transports just 189 guests in deluxe staterooms with either French balconies or picture windows.
Dining
This ship has 1 restaurant
Our chefs create a variety of tasty offerings for you, with freshly prepared seasonal local vegetables, European specialties adapted for American tastes, and homemade soups prepared daily. For breakfast, choose from our selections including eggs, cereals, pastries, fresh fruit, meats and cheeses. Or maybe you prefer a made-to-order hot dish like an omelet or pancakes. At lunch, select from the soup and sandwich bar, or a choice of entrées and dessert. And for dinner, you are treated to a five-course gourmet menu with regional specialties. You can also select from our regional wines to perfectly complement your meal. And wherever you sail, you will find enhancements reflecting your itinerary—from Dutch cheeses to French wine and quiches. It is all part of experiencing the local culture.
